Primary Plant Based | Restaurant in Philadelphia, PA
WELCOME TO PRIMARY!
We're Happy You're Here :)
ABOUT
Health-forward vegan fare by plant-based Chef Mark McKinney. Locally sourced ingredients with global influences. Warm, intimate and curated space in a casual and inclusive environment. PRIMARY wants to inspire healthy communities by connecting people to real food.
While he was cooking at Khyber Pass Pub, Mark McKinney ran a vegan take-out pop-up out of the kitchen. Now he’s turned it into a full-scale restaurant of his own, serving hearty, internationally inspired vegan fare — and let’s just say that even the carnivores are coming back for more.
Located on the corner of Girard Ave. & Hancock St. Street Parking usually available. Nearest pay lot - 1300 Frankford Ave. Wine & Spirits Premium store right across the street. Multiple local breweries within walking distance as well.
Beginning 5/17 we will require $10 per bottle corkage fee.
Call ahead if you require special accommodations due to allergy or illness restrictions. We can not modify our food on the fly. Thank you.
MAKE A RESERVATION @
Press
The Philadelphia Inquirer
These plant-based restaurants are energizing Philly’s vegan scene
Vegetarian Times
The Vegetarian Times Best New Restaurants 2022
The Infatuation
The Best Vegetarian Restaurants In Philadelphia - Philadelphia
The Infatuation
Primary Plant Based - Fishtown - Philadelphia
The Infatuation
The Best New Restaurants In Philadelphia - Philadelphia
Edible Philly
Mark McKinney Puts Vegetables in the Spotlight at Primary Plant Based
The Infatuation
The Best BYOBs In Philly - Philadelphia
The Infatuation
The Best Vegan Restaurants In Philadelphia - Philadelphia
6 ABC Action News
Primary Plant Based, Farina Pasta and Noodle, Abiha Kitchen are new restaurants to Philadelphia's dining scene
Philadelphia Magazine
Primary Plant Based Is Philly‘s Newest Vegan Destination
Axios
Primary Plant Based's vegan treats will make you forget about meat
NewsBreak Original
Chef Mark McKinney’s Primary Plant Based Opens Brick-And-Mortar In Fishtown | Marilyn Johnson
The Philadelphia Inquirer
Chef Mark McKinney will open a vegan restaurant, Primary Plant Based
TAKE-OUT & DELIVERY
Order via UberEats & the Toast Takeout app (Toast Take-Out)
GALLERIES
If you ask nicely, your server just might give you a complimentary t-shit.