Sunday Dinner with Chef Ross Olchvary of Sprig and Vine
Sep. 22, 2024
a globally inspired plant based BYOB restaurant
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One Sunday a month a guest chef will come and cook with us. Each time one local ingredient will be the theme.
Dishes by both visiting chefs and yours truly
Health-forward vegan fare by plant-based Chef Mark McKinney. Locally sourced ingredients with global influences. Warm, intimate and curated space in a casual and inclusive environment. PRIMARY wants to inspire healthy communities by connecting people to real food.
Located on the corner of Girard Ave. & Hancock St. Street Parking usually available. Nearest pay lot - 1300 Frankford Ave. Wine & Spirits Premium store right across the street. Multiple local breweries within walking distance as well.
There is a $10 dollar wine/alcohol service fee.
Email ahead at primaryplantbased@gmail.com if you require special accommodations due to allergy or illness restrictions. We can not modify our food on the fly. Thank you.
Purchase E-Gift Cards HERE